“Exceptional flavor, amazingly tender, and incredibly juicy”
Daedo Sikdang first opened in 1964 near a butcher shop in Ma-Jang-Dong. Since the beginning they worked diligently to serve only the best quality Han-Woo (Korean) ribeye.
Daedo’s prestige was acknowledged in Louis Vuitton City Guide, Asahi TV, CNN, Tvn and many other media sources. In 2017, the city of Seoul has deemed the restaurant as part of “Seoul Future Heritage”. There are 5 different locations within South Korea and in a year serve over 650,00 servings of the best ribeye.
*5 locations: Seoul Wangsimni (1st store), Gangnam, Mapo, Busan, Ulsan
First outside Seoul: L.A.’s hottest new Korean BBQ
Seoul’s Most Celebrated Barbecue Restaurant, Daedo, Has Arrived in Koreatown
“Originally from Seoul, Daedo Sikdang is a pared-down homage to South Korea’s hanu beef.”
September 23, 2021
“Superior ingredients—from CAB Prime beef that passes nine more quality standards than USDA Prime to radish kimchi and soybean paste flown in from South Korea.”
August 9, 2021
“This high-end Korean barbecue spot, an offshoot of a beloved Seoul institution, is an exciting addition to the L.A.’s grilled meat offerings.”
September 14, 2021